- 1 cup
- 5 minutes preparation
Since mangoes are sometimes rather stringy, they require the following special preparation. If peaches are more readily available, peel and pit them, then blend.
- 1 large ripe mango or 2 large peaches
- 1/4 cup water
Peel mango with a knife or by pulling off the skin. Minimize stringiness by cutting crosswise every 1/4 inch through to the pit. Cut off the tender outer flesh with a knife. Squeeze the juice and pulp from the stringy inner flesh by squeezing the seed through your hand.
Chop until smooth or put into a blender or food processor with water and blend. Serve right away.