The anise flavor of fresh tarragon adds a new dimension to peaches, perfect for a quick sauce over broiled chicken or fish.
- 1/2 cup melted, unsalted butter
- 2 tbsps. lemon juice
- 2 fresh peaches, peeled and thinly sliced
- 1 tbsp. chopped fresh tarragon
Heat melted butter briefly with lemon juice, peaches and tarragon. Serve at once over grilled or broiled chicken breasts or fish fillets.
Makes enough for four servings.